PRODUCTION AREA: Montepulciano: Argiano and Ascianello.
GRAPE VARIETIES: Malvasia – Trebbiano – Grechetto – Sangiovese
ORGANOLEPTIC CHARACTERISTICS: The colour is golden-yellow tending towards amber. The bouquet is intense, full and complex with notes of fresh and dried fruits. The flavour is generous, harmonious and especially persistent.
PAIRING: A classic wine of meditation, it is perfect with “fois gras”, cakes, and sweets such as cantucci. Serving Temperature: 14°-16° C.
FORMATS: 0,375 liters