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This noble wine grows on sandy morainic soils and owes it characteristic taste to the ideal microclimate of our high-level vineyards. This produces a strong, fully ripe Sauvignon tasting of elder and exotic fruits, with a convincingly dry, classy taste.

Name South Tyrol Sauvignon Gfill DOC

Location and characteristics of the soil on clayey, deep sandy gravel between St. Pauls and Missian (450 – 550 m a.s.l.)

Vine training system Guyot

Fermentation slow fermentation at controlled temperature in stainless steel followed by maturation on fine yeast for 5 – 7 months, no malolactic fermentation

Recommended pairings Aperitif, Asparagus, grilled vegetables, fish, cheese

Serving temperature 8° – 10°C

Acidity 5,9 g/l

Alcol 13,00%

Sugar 2,5 g/l